Rainmaker Q&A: Bailey & Brauer’s Alex Brauer

Law360, New York (August 28, 2013, 12:44 PM ET) -- Alexander M. Brauer is a founding partner of Bailey & Brauer PLLC in Dallas, Texas. He represents businesses and individuals in various high-stakes litigation matters. He has successfully litigated and tried cases in federal and state courts throughout Texas, Louisiana, Arkansas and Nevada. Brauer also has a stellar record representing clients in appeals before the United States Fifth Circuit Court of Appeals and various Texas state intermediate appellate courts. Because of his success, Alex Brauer has been consistently recognized as a Texas Rising Star, as published in Thompson Reuters, every year since 2010. Brauer also serves on numerous committees such as the Dallas Bar Association’s Judiciary Committee and Fee Disputes Committee. He graduated cum laude from Florida State University and from the Georgetown University Law Center, where he served as executive editor of a law journal. Brauer’s practice focuses on defending and prosecuting complex commercial litigation matters involving claims of fraud, breach of contract, business torts, breach of fiduciary duty, conspiracy, deceptive trade practices, theft of trade secrets, RICO, antitrust, and violations of the Fair Labor Standards Act and the Packers and Stockyards Act. He has successfully defended against class and collective actions, and also represents parties in complex tort matters, including negligence and wrongful death cases. Q: How did you become a rainmaker? A: Doing exceptional work and providing extraordinary service, from day one, is the price of entry. And that’s the case whether you’re working directly for a client or you’re doing work for other attorneys at your firm. If a lawyer refers work to me for the first time, I’m just as concerned with doing a great job so that attorney will look good and continue to refer me business as I am with doing a great

August 28th, 2013|Categories: News|

5th Circ. Tosses $25M Antitrust Fine Against Pilgrim’s Pride

By Jonathan Randles Law360, New York (August 28, 2013, 1:21 PM ET) -- The Fifth Circuit on Tuesday struck down a $25 million judgment against Pilgrim's Pride Corp., ruling the chicken producer's decision to suspend operations at its Arkansas plant — a move intended to increase poultry prices — did not violate U.S. antitrust laws. The ruling overturns a penalty issued in 2011 against Pilgrim's Pride over its decision to cut costs by suspending operations at several of its facilities shortly after the company filed for bankruptcy. Pilgrim's Pride was producing more chicken than the market demanded and “wisely” chose to scale back production to try and save the business, the Fifth Circuit said. “PPC’s conduct was merely the legitimate response of a rational market participant to changes in a dynamic market,” the Fifth Circuit said. “If a firm inadvertently overproduces a good and drives down prices, it does not break the law by cutting production so that prices may recover.” Pilgrim's Pride had been found liable under the Packers and Stockyards Act, which prohibits meat producers from manipulating market prices. The appeal stems from a former Texas federal judge's finding that Pilgrim's Pride had violated the law because the company had hoped by reducing its output it would increase chicken prices. The Fifth Circuit said the lower court's analysis was too simplistic. The PSA, as an antitrust statute, is intended to protect market competition, and not necessarily low prices, the appeals court said. Therefore, Pilgrim's Pride's attempt to raise prices, by itself, is not a violation of the law, the ruling said. The Texas court needed to go deeper and determine whether the decision by Pilgrim's Pride to idle its Arkansas plant was intended

August 28th, 2013|Categories: Judgment, News|

5th Circuit Reverses $25 Million Judgment Against Pilgrim’s Pride

By Mark Curriden, JD Senior Writer for The Texas Lawbook (August 28) – More than 500 chicken growers in Arkansas, Louisiana and Texas claim that Pilgrim’s Pride Corporation (PPC) violated a 92-year-old federal law when it closed some of its chicken processing plants in 2009 in order to reduce chicken supplies in an effort to increase prices. Two years ago, a federal magistrate in Marshall agreed and awarded about one-third of them $25 million in damages, ruling that Pilgrim’s Pride illegally attempted to manipulate and control poultry prices by improperly shutting down some of its operations. But on Tuesday, the U.S. Court of Appeals for the Fifth Circuit reversed that decision, ruling that the poultry business founded in Pittsburgh, Texas in 1946 was within its legal rights to close the processing facilities in an effort to stem its losses and streamline operations. “PPC’s conduct was merely the legitimate response of a rational market participant to changes in a dynamic market,” Judge Eugene Davis and Judge Jerry Smith wrote in a unanimous opinion. “If a firm inadvertently over- produces a good and drives down prices, it does not break the law by cutting production so that prices may recover.” Judge Edith Jones participated in oral argument but did not participate in the decision. No explanation is given in the decision for her absence, which usually means a judge has discovered a conflict of interest and voluntarily recused themselves from the proceedings. Alex Brauer and Clayton Bailey of Dallas-based Bailey Brauer were the lead lawyers representing Pilgrim’s Pride. Other lawyers involved in the case include Dave Parham, Jennifer McCollum, Mike Pollard and Bill Roppolo of Baker McKenzie. Dallas plaintiff’s lawyer Mark Bordeur represents the chicken growers. Pilgrim’s Pride, which is

August 28th, 2013|Categories: News|Tags: , , , , , |

New pig virus is spreading across the country

Isle of Wight hog farmers using disinfectants, extra restrictions to protect herds July 23, 2013|By Allison T. Williams and Michael Welles Shapiro, atwilliams@dailypress.com | 757-247-4535 ISLE OF WIGHT — A virus that has killed thousands of young pigs in 15 states has now leaped from the Midwest to North Carolina. The states affected include eight where a Smithfield Foods hog-raising subsidiary has facilities. The company says none of its 12 sow farms — company-owned facilities where sows give birth to piglets — have been affected. Murphy-Brown, Smithfield's North Carolina-based hog farming unit, owns 460 farms and contracts with 2,100 farmers in 12 states. It has directed its farmers to take steps to protect their herds from the virus. No visitors are allowed and people who work with the animals wear boots and are sprayed with disinfectant whenever they leave a pig enclosure. Porcine epidemic diarrhea virus, known as PEDV, causes severe diarrhea and vomiting. Although pigs of all ages can be infected with the virus, older pigs have stronger immune systems and become more resistant to the disease, said Harry Snelson, a veterinarian and communications director for the American Association of Swine Veterinarians. "The highest mortality rate is in infected piglets younger than seven days," Snelson said. Entire herds of young pigs have died from the virus, particularly in the Midwestern states that are among the country's top pork producers. Previously, the virus was only found in Europe and China, where it killed more than a million young pigs last year. Researchers do not know how the virus reached the United States, but it is moving rapidly. It was first confirmed in Arkansas in May. By the end of June, it had spread to more

July 23rd, 2013|Categories: News|

Baker & McKenzie Alums Form Dallas Trial Boutique

By Jess Davis Law360, Dallas (July 09, 2013, 8:43 PM ET) -- A pair of former Baker & McKenzie LLP attorneys have opened a trial and appellate boutique in Dallas focused on complex commercial litigation and agricultural business, known as Bailey Brauer PLLC, the firm said Tuesday. Clayton Bailey, the former head of Baker & McKenzie’s Dallas litigation group, and Alex Brauer opened shop in mid-May with just one associate but plan to grow the boutique into a litigation and appeals powerhouse. They said working in a smaller firm allowed them to provide the same quality of legal expertise at a more cost-effective price for clients and gave them more freedom to provide alternative fee arrangements. A smaller firm also helps the attorneys avoid the complicated conflicts that sometimes forced them to turn down business at Baker & McKenzie, which now refers them some cases it cannot take, Brauer said. “The freedom and flexibility to work with clients on payment options or how to handle a case, and to be nimble and quick without a lot of big global politics to go through or conflicts checks before taking a case has made it a lot more fun and enjoyable,” Brauer told Law360. The two worked often together at Baker & McKenzie and racked up a string of wins at trials and in the appellate courts, including more than a dozen published opinions. Their clients include Pilgrim’s Pride Corp., Durez Corp., Harrell Nut Co., Sage Western Investments and Lone Star Investment Advisors, among others. “Together, we proved our mettle at one of the world’s largest law firms,” Bailey said in a statement. “And we will continue to deliver that kind of sophisticated, aggressive and creative work at Bailey Brauer.” The firm is expecting a decision shortly from the Fifth Circuit

July 9th, 2013|Categories: News|

Sale of Smithfield Farms About More Than Ham

Androvett News Dallas Attorney Clayton Bailey says Sale of Smithfield Farms About More Than Ham The proposed sale of Smithfield Farms, the country's largest pork producer, to China's Shuanghui International for $7.1 billion ultimately may be positive for the American pork market, but it is nevertheless a complicated transaction unfolding in a difficult political climate, says Clayton Bailey, a name partner in the Dallas litigation boutique Bailey Brauer PLLC. Bailey, who has significant experience handling agribusiness litigation, says the simmering distrust between the United States and China over trade secret matters, combined with Americans' concern over Shuanghui's track record on food safety issues, mean that the Smithfield transaction is more than "just business." He continues, "There's no denying that, by further opening the Chinese market to American pork exports, it could be a boon for U.S. pork producers, but the big question is how will Americans feel about eating pork that's being produced by a company that's owned by the Chinese?" — For more information, contact Amy Hunt at 800-559-4534 or amy@androvett.com

June 26th, 2013|Categories: News|Tags: , |